In the April issue of Revue, Mitch was interviewed about sour beer, as well as Speciation's progress. Mitch also helped guide the staff through a tasting of a number of sours available to the Michigan market.
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In the April issue of Revue, Mitch was interviewed about sour beer, as well as Speciation's progress. Mitch also helped guide the staff through a tasting of a number of sours available to the Michigan market.